Contemporary Asian cuisine (since 1999)
Klaus Piber helped to pave the path into what was new territory for Vienna at that time (1999); Asian cuisine with a European approach in order to bring the customer closer. Authentic recipes from a variety of different parts of Asia would be brought closer to the European palate by means of carefully setting them in courses and matching them to accompanying world-class wines. The preparation of the dishes would incorporate the European tastes, for example, meat and fish would not be cooked until well done, however just carefully prepared to the point where the meat retained its succulence. For some years now, the restaurant has enjoyed its status as a gourmet restaurant acclaimed with 2 ‘Hauben’ in the gourmet guide Gault Millau. Its 2 ‘Hauben’ status, various other awards from the press, and incredibly positive feedback from customers, make Head Chef, Andreas Fuchs, and indeed the entire team at Yohm proud of its achievements.