I believe that Latin America has an interesting cuisine to offer, that has been long underrated.
When, in the 1990s, Klaus Piber took the initiative to bring the American way of life to Vienna, in the form of ‘Frank’s’, the ‘backlash against the burger’ and other ‘fast food’ was widespread!
Klaus Piber helped to pave the path into what was new territory for Vienna at that time (1999);
Your partner for international project management and consultancy in the hotel and gastronomy sector.
After more than 30 years experience in hotel and gastronomy management we can support you from the concept creation stage to the realisation of your venture.
Inspired by the steam-filled noodle bars in Asia and integrated into an elegant shopping arcade in the centre of Vienna,