Authentic Austrian cuisine in the heart of Kansas City.
Your partner for international project management and consultancy in the hotel and gastronomy sector.
After more than 30 years experience in hotel and gastronomy management we can support you from the concept creation stage to the realisation of your venture.
Klaus Piber helped to pave the path into what was new territory for Vienna at that time (1999);
I believe that Latin America has an interesting cuisine to offer, that has been long underrated.
When, in the 1990s, Klaus Piber took the initiative to bring the American way of life to Vienna, in the form of ‘Frank’s’, the ‘backlash against the burger’ and other ‘fast food’ was widespread!